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MEAL PLANS are a great way to get started quickly on a new dietary
pattern. They leave out all of the guesswork! By following meal plans, you know
you are eating the right number of calories each day, as well as getting the
right number of servings from each DASH food group. Meal plans are also great teaching
tools. Following a meal plan helps you learn about how to estimate a DASH
serving of pasta or meat or just about any other food. Here is where we will
let you in on a little secret. We know from experience that people starting on
a new diet want meal plans.
When we start a new eating pattern, knowing what and how much to choose can be
overwhelming. Meal plans spell it all out. Easy, right? Well, not quite. In
some ways, meal plans can be difficult to follow. Our seven-day meal plans lay out all your meals for
a week. And breakfast is different every day, and so is lunch, and so is dinner. Most of us
don’t eat a different breakfast on each of
the seven days of the week, and then a different lunch as well. It’s a lot of work to eat that way. Not to
mention, it can be expensive. If you are going to eat only ½ cup of grapes twice
each week, how much do you buy? If you run into this same issue with all of the
fruits and vegetables in your meal plan, you have to be a pretty savvy shopper
so you aren’t left with a refrigerator full of uneaten produce at the end of
the week. In addition, maybe you won’t like what we lay out for lunch on Day 2
or dinner on Day 6. So the best way to use our meal plans is to use swapping
and substitution.
“Swapping” is the term we use for taking an entire meal, say lunch
on Day 1, and using it on multiple days of the week. That’s easy to do and easy
to understand. “Substitution” is a little bit more difficult. Here you omit one item in a meal plan and
substitute with another item that’s equivalent. A good substitution is a food
that has a similar calorie content and has the same number of DASH servings.
So, for example, let’s say your lunch meal plan calls for blueberries, but you
don’t have blueberries in your house. Substituting ½ cup of fresh pineapple
chunks at 40 calories and 1 DASH serving of fruit for ½ cup of blueberries at
45 calories and 1 DASH serving of fruit is near perfect. A less perfect
substitution would be ½ cup of sliced banana (at 70 calories) or ¾ cup of
orange juice (at 80 calories). Both the banana and orange juice are 1 DASH
serving of fruit, but are higher in calories than the blueberries would have been. Consistently making substitutions that are higher
in calories (more calorically dense) are going to put you over your calorie
target and slow your weight loss. But don’t get stressed about this. Even if
you don’t follow every meal plan to the letter every day, if you use them as a
guide and try to pick Hi-Lo-Slo foods to meet your DASH goals, when you deviate
from the meal plans you will be doing just fine.
1,200
CALORIES: DAY 1
Target:
5 grain, 3 fruit, 4 vegetables, 2 dairy, 1 ½ meat, ¼ nuts/seeds/ legumes, ½ added fat, ½ sweets
Breakfast
(160 calories)
1 ounce bran flakes
(about ¾ cup), 1 grain (90 calories)
½ cup fresh
strawberries, 1 fruit (25 calories)
½ cup nonfat milk, ½ dairy
(45 calories)
Morning
Snack (150 calories)
1 small low-fat granola
bar, 1 grain (100 calories)
1 medium apple, 1
fruit (50 calories)
Lunch
(375 calories)
2½ cups mixed raw leafy
greens and vegetables (bell peppers, carrots, etc.), 2½
vegetable (50 calories)
3 ounces grilled
skinless chicken breast, 1 meat (150 calories)
1 tablespoon unsalted,
roasted sunflower seeds, ½ nuts/seeds/legumes (50 calories)
1 tablespoon low-fat
creamy Italian dressing, ½ added fat (40 calories)
Half a 7-inch
whole-wheat pita pocket, 1 grain (85 calories)
Afternoon
Snack (160 calories)
1 cup nonfat vanilla
yogurt, 1 dairy (160 calories)
Dinner
(310 calories)
Piled-High Veggie Pizza
( 1/6 of a 14-inch pizza) , 2 grain, 2 vegetable, ½ dairy (250 calories)
1 medium orange, 1
fruit (60 calories)
Evening
Snack/Dessert (40 calories)
2 dark chocolate kisses,
½ sweets (40 calories)
Nutrition
analysis for the day: 1,995 calories, 5 grain, 3 fruit, 4½ vegetable, 2 dairy,
1 meat, ½ nuts/seeds/legumes, ½ added fat, ½ sweets
Copyright ©Thomas J. Moore MD, Megan C. Murphy MPH, and Mark Jenkins –Originally appeared in The DASH Diet for Weight Loss by Thomas J. Moore MD, Megan C. Murphy MPH, and Mark Jenkins.
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